"Those who forget the pasta are condemned to reheat it."--Unknown

Dill Dip Recipe

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This recipe for Dill Dip, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1 teaspoon salt
1 teaspoon minced dry onion
1 teaspoon dill seed
1 Tablespoon chopped dry parsley

Directions:
Directions:
Mix and refrigerate several hours before serving.
Good with raw vegetables and chips.

Personal Notes:
Personal Notes:
So easy. The refrigeration helps the flavors to meld and you can grab it and go if you're taking to a potluck.

 

 

 

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