"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey Gravy Recipe

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This recipe for Turkey Gravy, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Giblets and Neck from Turkey
2 c. water
1 can chicken broth
stalk celery
c. chopped onion
4 tbsp. butter
4 tbsp. flour
2 c. pan drippings
milk or half and half
tsp each salt and pepper

Directions:
Directions:
Place giblets, neck, celery and onion in saucepan with water and broth, season with salt and pepper, bring to a boil. Reduce heat and simmer for 1 1/2 hours.

Remove meat, cool and shred neck meat and chop giblets.

Melt butter in a heavy saucepan and stir in the flour. Cook and stir for 3 to 5 minutes, or until butter begins to turn brown. Slowly stir in 2 cups broth and milk or half and half. Continue cooking and stirring until thickened. Season with salt and pepper. Stir in the chopped meat and serve

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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