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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mediterranean Chickpea Salad Recipe

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This recipe for Mediterranean Chickpea Salad is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19 fluid ounce) can chickpeas, rinsed and drained
2 Persian cucumbers, chopped
1 tablespoon red onion, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
1/2 red bell pepper, chopped
Handful assorted little tomatoes, cut into halves
Handful Kalamata olives
3.5 ounces cubed feta (packed in oil & herbs if possible)
2 tablespoons olive oil
1/2 tablespoon lemon juice
1 clove garlic, minced
Salt & pepper, to taste
Directions:
Directions:
Drain & rinse your chickpeas and add them to a salad bowl.
Prep your veggies and herbs, and add them to the salad bowl as you go along.
Add the dressing ingredients (olive oil, lemon juice, garlic) right into the salad bowl and toss gently.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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