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Scotch Chocolate Cake Recipe

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This recipe for Scotch Chocolate Cake, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
2 C. sugar
1 stick butter
3 1/2 Tbsp. cocoa
1/2 C. Crisco shortening
1 C. water
1/2 C. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla
dash of salt
1 tsp. cinnamon

Frosting:
1 stick butter
3 Tbsp. cocoa
1/3 C. milk
1 box powdered sugar
1 C. pecans (optional)
1 tsp. vanilla

Directions:
Directions:
This cake can be mixed with a large spoon. Quick and easy to make when in a hurry. Grease a 9 x 13 p0an. mix in a large bowl the flour and sugar. Set aside. Put in a saucepan and bring to boil the butter, cocoa, Crisco and water. (Save the pan for the frosting). pour sauce over the dry ingredients and beat well with spoon. Add the buttermilk, eggs, soda, vanilla, salt and cinnamon. Beat and pour in pan. Bake at 400 for 20-25 minutes.

Frosting:
put in saucepan and bring to boil the butter, cocoa and milk. Add the powdered sugar, pecans and vanilla. Beat well and spread over hot cake. This cake is delicious with vanilla ice cream!

Personal Notes:
Personal Notes:
This is one of the first recipes I got from Memama! So easy and good.

 

 

 

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