"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Pudding Recipe

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This recipe for Fruit Pudding, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewell Ann Meredith

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cups flour
4 Tablespoons shortening
Pinch salt
1 cup cold water

2 cups fruit
2 cups fruit juice
1 cup sugar

Directions:
Directions:
Mix first 5 ingredients and pat in bottom of 9 x 13 in. baking pan.
Mix last 3 ingredients and pour over top of the batter in the pan.
Bake at 400 for 1 hour.

If there is not enough juice or syrup to make 2 cups you may add water.
You may use fresh, frozen or canned fruit.

During baking the batter mixture will come to the top and make a crust and the fruit will sink to the bottom of the pan.

Personal Notes:
Personal Notes:
Jewell Ann really is a jewel. She's been friend (more like family) for most of our life in Alamosa. She's there to help when times are bad and support is needed and there to help celebrate milestones. And...she's a really good cook.

 

 

 

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