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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Pudding Recipe

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This recipe for Fruit Pudding is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup sugar
2 cups flour
4 Tablespoons shortening
Pinch salt
1 cup cold water

2 cups fruit
2 cups fruit juice
1 cup sugar
Directions:
Directions:
Mix first 5 ingredients and pat in bottom of 9 x 13 in. baking pan.
Mix last 3 ingredients and pour over top of the batter in the pan.
Bake at 400º for 1 hour.

If there is not enough juice or syrup to make 2 cups you may add water.
You may use fresh, frozen or canned fruit.

During baking the batter mixture will come to the top and make a crust and the fruit will sink to the bottom of the pan.
Personal Notes:
Personal Notes:
Jewell Ann really is a jewel. She's been friend (more like family) for most of our life in Alamosa. She's there to help when times are bad and support is needed and there to help celebrate milestones. And...she's a really good cook.

 

 

 

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