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Jill P.'s Deviled Eggs Recipe

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This recipe for Jill P.'s Deviled Eggs, by , is from The Prucha Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Prucha

Category:
Category:

Ingredients:  
Ingredients:  
I dozen hard boiled eggs peeled, cut in half, and yolks removed.
1/2 t. garlic salt
1 T. mayo or miracle whip
1 T. mustard
Wishbone Italian salad dressing
dash of onion powder

Directions:
Directions:
In a large mixing bowl, place all removed egg yolks. Mash with fork until fine. Add salt, mayo, onion powder, and mustard and combine. Add enough Italian Dressing to acquire desired consistency. (I have never measured this so not sure how much is enough) Too much and it will be runny. All the ingredients can be altered to your desired taste. When filling is to your liking, put into quart sized Ziploc bag. Snip one bottom corner of bag. Arrange hard boiled eggs on plate. Squeeze topping from Ziploc bag into each egg. Top each egg with a dash of paprika.

 

 

 

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