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Jill P.'s Cheesecake Recipe

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This recipe for Jill P.'s Cheesecake, by , is from The Prucha Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Prucha

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1/4 c. sugar
1 3/4 c. graham crackers crushed
1/4 lb. butter melted
1/2 t. cinnamon


Cheesecake:

3 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
3 eggs
1 t. vanilla


Topping:

1 pint sour cream or yogurt
1/2 c. sugar
1 t. vanilla





Directions:
Directions:
Mix together all ingredients for crust and press into bottom of spring form pan.



Mix softened cream cheese and sugar until well blended. Add eggs one at a time and then vanilla. Pour over crust. Bake 1 hour at 300 degrees on middle rack. Remove and set out for 15 minutes.



Mix all ingredients for topping until well blended. Turn oven up to 450 degrees. Pour topping over prepared cheesecake and bake an additional 5 minutes. Remove from oven and cool until room temperature then store in refrigerator.


 

 

 

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