"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Eagle Brank milk
4 egg yolks
1/2 C. lime juice
4 egg whites, beaten
Graham Cracker crust

Directions:
Directions:
Mix milk, egg yolks and lime juice. Fold in one beaten egg white. pour into a graham cracker crust. Top with meringue. Bake at 350 until meringue is light golden.

Meringue:
Beat 3 egg whites until full and fluffy. Add 6 tablespoons of sugar a little at a time. Add 1/2 tsp. Cream of Tarter.

 

 

 

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