Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cream Cake is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1 C. buttermilk
1 C. butter
2 C. coconut flakes
5 egg yolks
1 C. pecans, chopped
2 C. flour
1 tsp. soda
Pinch of salt
2 tsp. vanilla

Icing:
1 box powdered sugar
1 lg. pkg. cream cheese
1/2 stick butter
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients and beat egg whites until stiff and fold in last. Bake in three 8 inch layer pans at 350º about 45 minutes or until golden brown.

Icing:
Cream all ingredients together and add condensed milk until it is a good spreading consistency. it only takes a small amount of milk. Spread on cake and sprinkle nuts for decoration.
Personal Notes:
Personal Notes:
This cake was one of MeMama's specialties. She always made them so pretty too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!