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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
2 C. sugar
1 C. buttermilk
1 C. butter
2 C. coconut flakes
5 egg yolks
1 C. pecans, chopped
2 C. flour
1 tsp. soda
Pinch of salt
2 tsp. vanilla

Icing:
1 box powdered sugar
1 lg. pkg. cream cheese
1/2 stick butter
1 tsp. vanilla

Directions:
Directions:
Mix all ingredients and beat egg whites until stiff and fold in last. Bake in three 8 inch layer pans at 350 about 45 minutes or until golden brown.

Icing:
Cream all ingredients together and add condensed milk until it is a good spreading consistency. it only takes a small amount of milk. Spread on cake and sprinkle nuts for decoration.

Personal Notes:
Personal Notes:
This cake was one of MeMama's specialties. She always made them so pretty too!

 

 

 

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