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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Dish Recipe

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This recipe for Rice Dish, by , is from Thompson's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Tommie


12 oz. tomato paste
6 c. chicken broth
3 c. rice
2 1/2 lb. ground beef
1 c. bell pepper (diced)
1 medium onion (diced)
4 cloves garlic (chopped)
2 16 oz. can sliced olives
Salt & Pepper

Add tomato paste and chicken broth in saucepan, season with salt and pepper and bring to a boil.

Brown meat, bell pepper, garlic and onion. Put meat mixture in baking dish; pour uncooked rice over meat, pour tomato mixture over rice, add olives.

Cover and bake @ 375 for approximately 35 minutes, until rice is cooked.

Season with salt and pepper to taste.




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