"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grace's Pecan Pie Recipe

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This recipe for Grace's Pecan Pie, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beat lightly
1 C. sugar
1 C. light Karo
1/2 stick butter, melted
1 1/2 C. pecans, chopped
1 1/2 tsp. vanilla

Directions:
Directions:
Beat eggs lightly with fork. Add sugar, Karo, butter, vanilla and pecans. mix with a spoon. pour into a pie crust. Bake at 425 for 15 minutes then turn down the stove to 350 and bake an additional 30-40 minutes. You might want to cover only the edges of the crust with foil to keep crust from getting too brown. Pie should be firm in the middle.

Personal Notes:
Personal Notes:
This is my grandmother, Grace's, recipe. She was a home economics teacher before she married my grandfather, who we called B-Daddy!

 

 

 

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