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Lamb Curry Recipe

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This recipe for Lamb Curry, by , is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michon Mackedon

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pounds of cubed lamb (I cut up a small roast)
flour to dust the lamb
2 tbs. vegetable oil
2 tbs. butter onion
2 apples, chopped
3 cloves garlic
1 tbs. chopped ginger
4 tbs. curry powder
dash cumin
dash turmeric
dash of garam masala if you have it
dash powdered ginger
4 cups broth (I use 2 chicken; 2 beef)

Directions:
Directions:
Dust the lamb cubes with flour and brown in a mix of oil and butter
Add the onion, garlic, chopped apple and sautee for about 6 minutes.

Sprinkle with the spices and add the broth to the pan.

Cover and simmer for about 1 hour, stirring occasionally to prevent sticking.
Taste for strength of curry flavor and add more spice as desired. Skim any excess fat.

Serve over steamed rice.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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