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Fat Cake Recipe

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This recipe for Fat Cake, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Fudge Cake Mix (bake as directed)
1 can Eagle Brand milk
1 jar Kraft Caramel topping
1 large Cook Whip
3 Heath bars, frozen and crushed

Directions:
Directions:
Bake the cake mix as directed on box. After baking, while cake is still warm, poke holes with the end of a wooden spoon into the cake. Pour the Eagle Brand milk over the cake and then wait 15 minutes before topping the cake with the Caramel sauce. Let cool and then cover with Cool Whip. Sprinkle the crushed heath bars on top. Keep refrigerated until time to serve.

Personal Notes:
Personal Notes:
I guess you could call this a Chocolate Heath Cake. I got the recipe from my brother, Frank's sister-in-law.

 

 

 

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