"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

The Jill's Chocolate Chip Cookies Recipe

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This recipe for The Jill's Chocolate Chip Cookies, by , is from The Prucha Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Prucha

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Crisco butter shortening
1 1/4 c. firmly packed brown sugar
2 T. milk
1 T. vanilla
1 egg
1 3/4 c. flour
1 t. salt
3/4 t. baking soda
1 regular sized package MILK chocolate chips

Directions:
Directions:
Preheat oven to 375 degrees.

Combine shortening, brown sugar, milk, and vanilla in large bowl. Beat at medium speed with electric mixer until well blended. Beat egg into creamed mixture.

Combine flour, salt, and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips by hand.

Drop tablespoonfuls of dough on to ungreased baking sheet. Bake one baking sheet at a time at 375 degrees for 8 to 10 minutes for chewy cookies. Do not overbake. Cookies will not look done when you remove them from oven. Let sit about 5-10 minutes then transfer to wire baking rack to cool.

 

 

 

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