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Autumn Spinach Salad Recipe

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This recipe for Autumn Spinach Salad is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoon olive oil
2 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon raw honey
½ teaspoon sea salt
¼ teaspoon ground black pepper
1 Granny Smith apple, thinly sliced
½ small red onion, thinly sliced
2-3 cups fresh baby spinach
½ cup raw pecans
Directions:
Directions:
1. Heat a pan over medium-high heat until hot. Add the pecans, and start tossing frequently to avoid burning. Once they begin to look darker and smell toasted, remove from heat and let cool.

2. In a small mixing bowl, whisk together the olive oil, vinegar, Dijon, sugar, honey, sea salt and pepper until emulsified.

3. Add all ingredients minus the dressing to a large bowl and toss with dressing until evenly coated.
Number Of Servings:
Number Of Servings:
4

 

 

 

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