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This recipe for HOT MILK CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


2 eggs
cup sugar
1 tsp vanilla

1 cup flour
1 tsp baking powder
tsp salt

cup milk
1 Tbsp butter

6 Tbsps butter
8 Tbsps brown sugar
2 Tbsps cream
cup coconut

Preheat oven to 350 8 x 8 or 9 x 9 pan

Beat together eggs, sugar and vanilla.
Sift together flour, baking powder and salt.
Add dry ingredients to egg mixture and mix.

In a saucepan heat milk to boiling point.
Add the butter, stir and add all at once to other ingredients.

Pour into pan and bake 25 minutes until done.

Preheat oven to broiling temperature.

Melt butter in a saucepan.
Add sugar, cream and coconut and mix together.
Spread on top of cake when taken from oven.
Pu tunder the broiler for a few moments to brown,
Watch carefully so as not to burn.

Personal Notes:
Personal Notes:
Kathryn got this recipe from Mrs.Rose. I don't know who she was, but I think this recipe is from long ago, judging from the condition of the index card and the fact that I definitely remember this recipe from my childhood.




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