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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Candy Bar Cake Recipe

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This recipe for Coconut Candy Bar Cake is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. semi-sweet chocolate chips or baking chocolate, divided
1/2 c. butter
1/2 c. sugar
2 eggs
1 1/2 t. vanilla
1 2/3 c. whole wheat flour
3/4 t. baking soda
1/8 t. salt
1 c. water
1 pkg. (14 oz.) unsweetened coconut
1 can sweetened condensed milk
3/4 c. whipping cream
2 T. butter
Directions:
Directions:
Melt 4 oz. chocolate and 1/2 c. butter. Blend in sugar, eggs, vanilla until well blended. Add flour, baking soda, salt alternately with the water. Pour into greased and floured 13x9 inch baking pan. Bake at 350º for 20 minutes. Cool.
Mix coconut and sweetened condensed milk and spread over cake. Melt butter and 8 oz. chocolate and stir in whipping cream. Spread over cake. Refrigerate.

 

 

 

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