Chicken Shwararma Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 chicken breasts cut into 3 inch strips
Marinade
2 tablespoons of olive oil
2 tablespoons of lemon juice
3/4 teaspoon of sea salt
3 garlic cloves minced
1 teaspoon curry powder
1/2 teaspoon of ground cumin
1/4 teaspoon ground coriander
Salad
6 cups of spring greens
1 cup of cherry tomatoes halved
2 handfuls of torn basil leaves
1 sliced avocado
Vinaigrette
2 handfuls of basil leaves
1 smashed clove of garlic
1/2 tsp sea salt
2 tablespoons of fresh lemon juice
5 tablespoons of olive oil
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Directions: |
Directions:Mix the marinade and put in a ziplock bag along with the chicken and let marinade at least 30 minutes. The longer the better.
While the meat is marinating go ahead and make the vinaigrette. put the ingredients in a blender and blend on slow speed until smooth then set aside.
When ready to cook put a large skillet on medium-high heat and add just enough olive oil to brown the meat. Cook until golden brown usually 6-8 minutes.
While cooking go ahead and toss the salad ingredients and top with avocado.
Put the chicken and vinaigrette over the top and serve.
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Number Of
Servings: |
Number Of
Servings:3 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: This is a light tasty meal, low on carbs and easy to make. The ingredients are easily scaled to serve more or less as needed.
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