"Food is an important part of a balanced diet."--Fran Lebowitz

QUICK PIE CRUST Recipe

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This recipe for QUICK PIE CRUST, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
1 cups flour
1 tsp salt
2 tsp sugar

cup oil
2 Tbsps milk

Directions:
Directions:
Mix together the flour, salt and sugar until blended. Add the oil and milk and continue mixing.
Pat out with hands in the pie plate and flute the edges.

This recipe is excellent for pie shells or one crust pies, and it doesn't soak up the pie ingredients.
It's flakey and delicious

Personal Notes:
Personal Notes:
Kathryn received this recipe from her close friend Hazel James.

 

 

 

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