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Slow Cooker Pulled Pork Recipe

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This recipe for Slow Cooker Pulled Pork, by , is from The Prucha Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Prucha

Category:
Category:

Ingredients:  
Ingredients:  
1 2lb. pork loin roast
1 12 oz. can of bottle of root beer
1 18 oz. jar of your favorite bbq sauce
8 hamburger buns

Directions:
Directions:
Place pork loin in a slow cooker and pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, 6 to 7 hours. Actual length of cooking may vary according to your slow cooker. Drain well. Stir in bbq sauce and serve on hamburger buns.

 

 

 

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