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PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
3 large eggs
⅔ cup white corn syrup
⅔ cup sugar
1 tsp vanilla
1 cups pecans

Directions:
Directions:
Preheat oven to 425
Unbaked 9 inch pie shell

Melt butter over medium heat and cook until brown.
Remove from heat and let stand until fairly cool

Beat eggs. Add syrup, sugar, vanilla and cooled butter.
Add pecans.

Pour into unbaked pie shell and bake for 10 minutes. Then reduce heat to 325 and bake for 50 to 55 minutes longer

Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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