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Buffalo Chicken Sandwiches Recipe

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This recipe for Buffalo Chicken Sandwiches, by , is from The Prucha Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Prucha

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. bag frozen chicken breast
2 bottles (12 oz.) Frank's wing sauce
1 package dry ranch dressing mix
1/4 c. butter

Directions:
Directions:
Place all items in slow cooker and cook 4-6 hours on low. When chicken is cooked, remove from slow cooker and shred. Return to slow cooker on warm. Serve with hoagie rolls, blue cheese, shredded lettuce, and celery on the side.

 

 

 

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