Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jane's Pork Tenderlon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jane's Pork Tenderlon, by , is from The Prucha Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Prucha

Category:
Category:

Ingredients:  
Ingredients:  
1 marinated pork tenderloin cut into 4 pieces (I use teriyaki but any flavor is fine)
1 large onion
1 lb. bacon
4 slices of swiss cheese

Directions:
Directions:
Place a slice of onion on each tenderloin and wrap with 2 pieces of uncooked bacon.

Grill or broil for 40 minutes, turning every 5 minutes.

Top each piece with a slice of swiss cheese and cook 5 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!