"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage and Egg Breakfast Casserole Recipe

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This recipe for Sausage and Egg Breakfast Casserole is from Favorite Basic Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. sausage, browned and drained
8 slices of bread, cubed
2 c. cheddar cheese, grated
2 c. milk
4 eggs
tsp. dry mustard
1 can cream of mushroom soup
soup can of milk

Directions:
Directions:
Brown and drain sausage. Place in the bottom of a 9X13 baking dish.
Spread bread cubes over sausage.
Sprinkle with grated cheese.
Beat together milk, eggs and mustard and pour over cheese.
Mix soup and milk and pour over last layer.
Refrigerate overnight.

Put cold casserole in a cold oven. Bake at 350 for 1 hour. Top will be brown and bubbling.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Serves 8-10.

Serve with fresh fruit to complete the meal.

 

 

 

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