"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sausage and Egg Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Breakfast Casserole, by , is from Favorite Basic Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. sausage, browned and drained
8 slices of bread, cubed
2 c. cheddar cheese, grated
2 c. milk
4 eggs
tsp. dry mustard
1 can cream of mushroom soup
soup can of milk

Directions:
Directions:
Brown and drain sausage. Place in the bottom of a 9X13 baking dish.
Spread bread cubes over sausage.
Sprinkle with grated cheese.
Beat together milk, eggs and mustard and pour over cheese.
Mix soup and milk and pour over last layer.
Refrigerate overnight.

Put cold casserole in a cold oven. Bake at 350 for 1 hour. Top will be brown and bubbling.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Serves 8-10.

Serve with fresh fruit to complete the meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!