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Sock-it-to-me Cake Recipe

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This recipe for Sock-it-to-me Cake is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Streusel Filling
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Butter Golden Cake Mix
2 T. brown sugar
2 tsp. ground cinnamon
1 cup finely chopped pecans
Directions:
Directions:
Add 2 T. of cake mix to brown sugar and cinnamon to a small bowl. Stir in pecans and set aside.
 

Cake
Ingredients:  
Ingredients:  
1 pkg of cake mix
4 large eggs
1 cup sour cream
1/3 cup veg. oil
1/4 cup water
1/4 cup granulated sugar
1/2 cup Duncan Hines Vanilla Frosting
Directions:
Directions:
Combine remaining cake mix, eggs, sour cream, oil, water, and granulated sugar in a large bowl. Beat at medium speed for 4 min. Pour two thirds of the mixture in a greased Bundt pan. Sprinkle Streusel filling on top. Spoon remaining batter over the top of the Streusel filling. Bake at 375 degrees for 30-45 min. depending on the cake box instructions and size of pan you use. Can use a 10 inch tube pan or a sheet cake pan. Use half of frosting and heat in microwave to pour on top of cake once you remove it from the pan.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min. hands on time

 

 

 

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