"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Pork Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Pork Pasta, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa

Category:
Category:

Ingredients:  
Ingredients:  
Small pork roast/loin/butt
Large onion, chopped
2-3 cloves garlic, chopped
salt & pepper to taste

3 c. whole wheat penne pasta
large can of crushed tomatoes
onion, garlic
salt & pepper
1 T. basil
1/2 T. oregano
1 T. sugar
Italian cheese

Directions:
Directions:
Cook pork in crockpot until tender.

Cook pasta. Saute onion and garlic, add large can of crushed tomatoes, salt & pepper, 1 T. basil, 1/2 T. oregano, 1 T. sugar. Simmer. Add shredded pork and juice to tomato sauce. Stir in pasta and put in casserole dish. Top with Italian cheese. Bake until 15-20 minutes or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!