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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
1 lb. bacon, cooked and crumbled
1 onion chopped
2 cups shredded swiss cheese
7 eggs
2 cups milk
1 tsp salt
1/4 tsp nutmeg
1/8 tsp. pepper
Directions:
Directions:
Bake empty pie shell for 5 min. at 425º. Mix all ingredients and place in pie shells. Bake at 450º for 15 min., then turn down oven and bake at 350º for 15 min. Allow to cool a bit before slicing.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.

 

 

 

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