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"The belly rules the mind."--Spanish Proverb

Jim's Classic Potato Salad Recipe

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This recipe for Jim's Classic Potato Salad, by , is from Flynn Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jim Flynn


2 pounds white potatoes (6 medium)
½ tsp salt
1 ¼ cups mayonnaise
1 Tbls yellow mustard
¼tsp black pepper
1 cup thinly sliced celery
⅓ cup chopped onion (1 small)
6 hard boiled eggs

In a medium pan, cover potatoes with water and bring to a boil. Reduce heat.
Simmer covered for 20 - 25 minutes. Drain and cool slightly.

Peel and cube the potatoes.

In a large bowl, combine mayonnaise, mustard, salt and pepper. Stir in celery and onions.
Add potatoes and grate 4 eggs into the mixture. Toss lightly, cover and refrigerate 6 hours.

To serve, sprinkle with paprika and top with egg slices.

Personal Notes:
Personal Notes:
This is the potato salad that Daddy (Jim) perfected and makes for us all the time ! It is great !!




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