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Jim's Classic Potato Salad Recipe

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This recipe for Jim's Classic Potato Salad, by , is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Flynn

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds white potatoes (6 medium)
½ tsp salt
1 ¼ cups mayonnaise
1 Tbls yellow mustard
¼tsp black pepper
1 cup thinly sliced celery
⅓ cup chopped onion (1 small)
6 hard boiled eggs
Paprika

Directions:
Directions:
In a medium pan, cover potatoes with water and bring to a boil. Reduce heat.
Simmer covered for 20 - 25 minutes. Drain and cool slightly.

Peel and cube the potatoes.

In a large bowl, combine mayonnaise, mustard, salt and pepper. Stir in celery and onions.
Add potatoes and grate 4 eggs into the mixture. Toss lightly, cover and refrigerate 6 hours.

To serve, sprinkle with paprika and top with egg slices.

Personal Notes:
Personal Notes:
This is the potato salad that Daddy (Jim) perfected and makes for us all the time ! It is great !!

 

 

 

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