"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Pie Recipe

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This recipe for Apple Pie, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Strickland

Category:
Category:

Ingredients:  
Ingredients:  
2.5 lb Tart Apples, peeled and sliced thinly
1 cup Sugar
2 tbsp Flour
1/2 tsp Nutmeg
1/2 tsp Cinnamon
2 tbsp Lemon Juice
1/2 cup Flour
1/2 cup Butter
1 (9in) Pie Shell, unbaked

Directions:
Directions:
Mix half sugar with the flour and spices. Toss apples in flour mixture. Pour into pie shell and sprinkle with lemon juice. Mix remaining sugar with 1/2 cup flour and cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 400 for 45-55 minutes.

 

 

 

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