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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Pie Recipe

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This recipe for Apple Pie is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lb Tart Apples, peeled and sliced thinly
1 cup Sugar
2 tbsp Flour
1/2 tsp Nutmeg
1/2 tsp Cinnamon
2 tbsp Lemon Juice
1/2 cup Flour
1/2 cup Butter
1 (9in) Pie Shell, unbaked
Directions:
Directions:
Mix half sugar with the flour and spices. Toss apples in flour mixture. Pour into pie shell and sprinkle with lemon juice. Mix remaining sugar with 1/2 cup flour and cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 400 for 45-55 minutes.

 

 

 

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