"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Denise Williams Simple Detox Soup Recipe

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This recipe for Denise Williams Simple Detox Soup, by , is from Chevy's Hot Rod's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rochelle D Williams

Category:
Category:

Ingredients:  
Ingredients:  
2tbsp olive oil
1 onion, chopped
3 large celery stalks, chopped
2 large carrots, peeled and chopped
1 cup mushrooms, sliced
10 cloves garlic, minced
8 cups chicken stock
2 bay leaves
1/2 tsp turmeric
1/2tsp crushed red pepper
1 1/2 tsp sea salt
1 (150z) can of chickpeas, drained and rinsed
3 cups shredded rotisserie chicken
2 cups baby kale leaves

Directions:
Directions:
Combine all ingredients in large stock pot.
Cook on medium heat until vegetables are tender or of desired consistency.
Frozen veggies can be substituted.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A
Personal Notes:
Personal Notes:
If you are trying meatless, leave out the chicken. Enjoy!

 

 

 

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