"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sausage and Pepper Stuffed Bread Recipe

  Tried it? Rate this Recipe:
 

 

Sausage and Pepper Stuffed Bread image

 

This recipe for Sausage and Pepper Stuffed Bread, by , is from Taystee's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
amanda chadwell

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. italian sausage, sweet or hot
1 red bell pepper, chopped
1 yellow bell pepper chopped
1 large onion, chopped
1 t. garlic powder
1 /2 t. dried oregano
½ t. dried basil
2 packages of Pillsbury Italian Bread
1 8 oz. package Cabot® Horseradish Cheddar
2 cups of shredded mozzarella/provolone blend
Extra virgin olive oil
salt and pepper
2 T. parmesan cheese
marinara sauce for dipping

Directions:
Directions:
Saute the sausage in 1 T. of olive oil until browned.
Add in the chopped onions and peppers, cook until softened, about 10 minutes.
Season with salt and pepper to taste and the garlic powder, oregano and basil.
Divide the filling in half, then set aside to cool.
Open the package of dough and place the loaf on a floured board. Make a cut down the center of the loaf to butterfly the loaf open. You won't cut all the way through, just cut enough to spread the loaf in half.
Place half of the filling down the center of the dough. Add 1 cup of the horseradish cheddar and 1 cup of the mozzarella/provolone blend on top of the filling.
Fold half of the dough over the filling, brush with egg wash, then fold the other half of the dough over to seal. Fold both ends over and press to seal with egg wash.
Place the stuffed bread seam side down on a baking sheet sprayed with cooking spray. Brush the entire loaf with egg wash then add some parmesan cheese on top.
Repeat with the other loaf.
Bake in a 400 degree oven for 15-18 minutes until golden brown on top.
Let cool for 5 minutes, then carefully slice and serve with marinara sauce for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!