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Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad, by , is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg coleslaw salad
3 chopped green onion
Few fresh sliced mushrooms
1/2 cup slivered toasted almonds
1 pkg oriental noodle soup

Dressing:
1/2 cup oil
2 tbsp vinegar
1 tbsp white sugar
1/2 tsp pepper

Directions:
Directions:
Toast the slivered almonds in a 350F oven for about 5 minutes, just until they begin to brown, watch them
Combine the first 3 ingredients
In another bowl, combine the flavour packet from soup with the last 4 ingredients and mix well
Pour over cabbage mixture and toss
Crush noodles from soup and add to salad with the slivered toasted almonds just before serving

 

 

 

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