"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Marinara Sauce Recipe

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This recipe for Quick Marinara Sauce, by , is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Olmstead

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp olive oil
2 cloves garlic, smashed
28 oz can crushed tomatoes
1 small bay leaf
1 tsp oregano
2 tbsp chopped fresh basil
salt and fresh pepper to taste

Directions:
Directions:
In a medium pot, heat olive oil over medium heat.
Add garlic and saute until golden, being careful not to burn.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
Cover and let simmer about 15 - 20 minutes.
Remove from heat and add fresh basil.

Number Of Servings:
Number Of Servings:
6 (1/2 cup per serving)
Personal Notes:
Personal Notes:
This is perfect to use in baked pasta recipes, chicken parmesan, french bread pizzas or when you need a quick dipping sauce for zucchini sticks, mozzarella sticks or anything you like to serve with sauce.

 

 

 

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