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Chicken Enchiladas Recipe

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Chicken Enchiladas image

 

This recipe for Chicken Enchiladas, by , is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Olmstead

Category:
Category:
 

Sauce


Ingredients:  
Ingredients:  
2 garlic cloves, minced
1-2 tbsp chipotle chilis in adobo sauce
1-1/2 cups tomato sauce
1/2 tsp chipotle chili powder
1/2 tsp ground cumin
3/4 cup reduced sodium chicken broth
kosher salt and fresh pepper to taste

Directions:
Directions:
In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles , chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
 

Chicken


Ingredients:  
Ingredients:  
1 tsp vegetable oil
8.5 oz (2 breast halves) cooked shredded chicken breast
1 cup diced onion
2 large clove garlic, minced
1/4 cup cilantro
kosher salt
1 tsp cumin
1/2 tsp dried oregano
1 tsp chipotle chili powder
1/3 cup chicken broth
1/2 cup tomato sauce

Directions:
Directions:
Preheat oven to 400 degrees.

Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
 

Enchiladas


Ingredients:  
Ingredients:  
8 (7-inch) flour tortillas
1 cup shredded Mexican cheese
non-stick cooking spray
2 tbsp chopped scallions or cilantro for topping

Directions:
Directions:
Spray a 13 by 9-inch glass baking dish with non-stick spray. Put 1/3 cup chicken mixture into each tortilla and roll it.

Place on baking dish seam side down, top with sauce. Then top with cheese.

Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes. Top with sour cream or scallions if you wish.

Number Of Servings:
Number Of Servings:
8 enchiladas
Preparation Time:
Preparation Time:
45 mins

 

 

 

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