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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Naomi's Italian Scalidi Recipe

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This recipe for Naomi's Italian Scalidi, by , is from The Colella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Howerton

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1/4 cup sugar
1/4 cup butter melted
1/4 tsp. salt
2 T. Vanilla
1 jigger whiskey, boil till light pink and foamy
4 cups flour
Boiled Honey


Directions:
Directions:
Mix all wet ingredients. Mix dry ingredients. Fold dry ingredients into wet. Knead and roll out like pie dough. Cut into 4 inch strips and bake at 350 degrees. Dip in boiled honey and let dry.

 

 

 

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