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Sausage Corn Bread Recipe

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This recipe for Sausage Corn Bread, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Emert

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 onion
2 eggs
1 1/2 cups corn meal
1 (15 oz. ) can cream style corn
1/4 cup oil
2 cups grated cheddar cheese
3/4 cup buttermilk

Directions:
Directions:
Brown onion and sausage, drain. Combine eggs, cornmeal, corn and milk. Pour 1/2 mixture in 2 quart pan. Spread sausage and cheese on top. Pour remaining mixture on top of sausage and cheese. Bake at 425 for 30 - 40 minutes. Let stand 10 minutes before serving.

 

 

 

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