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Salad Supreme Recipe

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This recipe for Salad Supreme, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Emert

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked spaghetti (1 lb.)
3 1/2 cups chopped vegetables
1 cup or more Italian dressing (zesty optional)
4 tbsp. McCormick Salad Supreme seasoning

Directions:
Directions:
Mix 4 cups cooked spaghetti (broken up small) with 2 pkgs. grape tomatoes, 2 cucumbers, 2 pkgs. green onions and 1 green pepper (optional) and Kraft Zesty Italian dressing.

Drain spaghetti after cooking and mix veggies and seasoning and dressing. Will keep in fridge 4 - 5 days.

(Recipe given to Judy by Linetta O'Dell)

 

 

 

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