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Cinnamon Sugar Pecans Recipe

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This recipe for Cinnamon Sugar Pecans, by , is from MOM'S Cookbook;, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tina Dyck


1 egg white
2 tsp. water
2 tsp vanilla
1 lb. pecan halves
1 cup sugar
- 1 tbsp. ground cinnamon
tsp. salt

1. Preheat oven to 250 degrees
2. spray a baking sheet with cooking spray
3. Mix sugar, cinnamon and salt in a large ziplock bag
4. Whisk egg white, water and vanilla in a large bowl until
forthy (you can use a fork or electric mixture, either works
just fine)
5. Add pecans to large bowl and stir to combine, coating
each pecan in egg white mixture
6. Pour coated pecans into ziplock bag, seal and shake to fully coat in cinnamon/sugar mixture
7. Spread out in a single layer onto prepared baking sheet
8. Bake for 1 hour, stirring every 20 minutes.




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