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Mom's Plain Pound Cake Recipe

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This recipe for Mom's Plain Pound Cake is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar (Dixie Crystal - extra fine)
2 cups sifted plain all-purpose White Lily Flour
1 cup butter-flavored Crisco
7 whole eggs (grade A large)
1 tsp. pure vanilla extract
1 tsp. pure lemon extract
Directions:
Directions:
Preheat oven to 325º. Mix sugar and flour in bowl. Make hole in mixture and add 7 eggs and Crisco (beat eggs first). Blend with mixer on low for 12 minutes. Add vanilla and lemon. Grease and flour a 10" tube pan. Do NOT use bundt pan. Grease tube pan with butter-flavored Crisco. Spoon cake gently in pan. Bake for 1 hour and 10 minutes on 325º.

 

 

 

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