"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Plain Pound Cake Recipe

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This recipe for Mom's Plain Pound Cake, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Emert

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar (Dixie Crystal - extra fine)
2 cups sifted plain all-purpose White Lily Flour
1 cup butter-flavored Crisco
7 whole eggs (grade A large)
1 tsp. pure vanilla extract
1 tsp. pure lemon extract

Directions:
Directions:
Preheat oven to 325. Mix sugar and flour in bowl. Make hole in mixture and add 7 eggs and Crisco (beat eggs first). Blend with mixer on low for 12 minutes. Add vanilla and lemon. Grease and flour a 10" tube pan. Do NOT use bundt pan. Grease tube pan with butter-flavored Crisco. Spoon cake gently in pan. Bake for 1 hour and 10 minutes on 325.

 

 

 

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