"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Bread Recipe

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This recipe for Carrot Bread, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anna Clark


2 cups flour
1 cup chopped nuts
1/2 cup sugar
1/2 cup brown sugar
3 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2 cups shredded carrots
1/2 cup milk
1/3 cup oil
1 egg

Preheat oven 350
Grease and sugar 9 x 5 loaf pan.
Mix all ingredients just until blended.
Pour into loaf pan.
Bake 50 to 60 minutes or until toothpick text clean.
Cool 10 minutes. Loosen edges and remove from pan.

Personal Notes:
Personal Notes:
Makes 1 loaf




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