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Chocolate Malt Cheese Cake Recipe

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This recipe for Chocolate Malt Cheese Cake is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1/3 cup butter, melted
1 cup pretzel (or graham cracker) crumbs
1/4 cup sugar

FILLING:
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 cup semi-sweet chocolate chips, melted
3/4 cup chocolate malt powder
4 eggs
1 tsp. vanilla
Directions:
Directions:
CRUST:
Stir together well. Pat in bottom of 9" spring form pan.

FILLING:
Beat cheese until fluffy in large bowl. Blend in milk and add other ingredients. Beat thoroughly.
Pour into crust and bake at 300º for 65 minutes or until cake springs back when lightly touched.

Cool and chill.

 

 

 

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