"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ally's Cheese Sausage Balls Recipe

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This recipe for Ally's Cheese Sausage Balls, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ally Parrott

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquick
10 - 12 oz. grated cheddar cheese
1 lb. sausage
1/4 cup warm water or until mixture sticks together to roll into balls

Directions:
Directions:
Mix all together and roll into balls the size of your choice. (Rub Bisquick on hands to help them not stick to mixture). Bake 350 for 15 - 20 minutes on greased cookie sheet. Makes approximately 6 dozen.

 

 

 

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