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Banana Nut Cake Recipe

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This recipe for Banana Nut Cake, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gladys Hooper


1 cup Crisco
3 eggs
2 cups sugar
1/2 cup buttermilk
1 cup nuts, chopped
3 cups flour
1 tsp. soda
1/2 tsp salt
2 tsp. vanilla
1 1/2 cup bananas, mashed, about 3 large

Cream shortening, sugar and eggs along with very ripe bananas and vanilla.Mix flour with soda and salt. Add to creamed mixture alternately with buttermilk.

Bake in greased and floured 9 inch tube pan at 325 (or 2 loaf pans at 350).
Test for doneness after 1 hour. Additional baking time is needed.
Cool in pan 20 to 25 minutes.

Personal Notes:
Personal Notes:
Can be iced if you want to.
Cake will keep in refrigerator if covered.
Original recipe came from The Old Houston Press Paper.




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