"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Icebox Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Icebox Pie, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Reba Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pkg. graham crackers
1 stick butter, melted
4 Tbsp. sugar
Mix in processor, press into 9 x 13 baking dish.
Bake 325, 10 to 12 minutes.

Lemon Filling:
2 cans sweetened condensed milk
6 egg yolks
1 cup lemon juice
3 or 4 Tbsp. sugar.

Directions:
Directions:
Mix filling and pour into crust.
Top with meringue recipe of choice.
Refrigerate before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!