"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GERMAN PANCAKE Recipe

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This recipe for GERMAN PANCAKE, by , is from SWEET TOOTH EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup flour
1 cup milk
1/2 tsp salt
5 Tbsp butter

Directions:
Directions:
Preheat oven to 450

Heat butter in a 12 " skillet ( cast iron if you have it )
Whip eggs until thick and lemony.
Add milk, flour and salt. to beaten eggs
Pour batter in skillet.
Bake for about 15-20 minutes until golden brown and puffy.
Serve immediately with fresh lemon juice and powdered sugar or pure maple syrup or berry jam

Number Of Servings:
Number Of Servings:
1 or 2
Preparation Time:
Preparation Time:
no time at all
Personal Notes:
Personal Notes:
These are always a little breakfast "gift".
If you use a regular skillet remember to wrap the handle in foil before baking.
Can also be made in 9x 13 glass baking dish
My mom made these all the time.......way before you could get them in a breakfast restaurant.
She was always ahead of the times.

 

 

 

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