"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pineapple Coolwhip Pies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Coolwhip Pies, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Brumbelow

Category:
Category:

Ingredients:  
Ingredients:  
2 baked Pie shells
1 can Eagle brand milk
juice from 2 lemons
1 large Cool Whip
1 large can Crushed Pineapple, drained
1 cup Pecans, chopped

Directions:
Directions:
Mix filling together, pour into 2 shells.
Refrigerate until cold.

Personal Notes:
Personal Notes:
Makes 2 pies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!