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Pineapple Coolwhip Pies Recipe

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This recipe for Pineapple Coolwhip Pies is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked Pie shells
1 can Eagle brand milk
juice from 2 lemons
1 large Cool Whip
1 large can Crushed Pineapple, drained
1 cup Pecans, chopped
Directions:
Directions:
Mix filling together, pour into 2 shells.
Refrigerate until cold.
Personal Notes:
Personal Notes:
Makes 2 pies

 

 

 

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