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Hot Water Cornbread Recipe

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This recipe for Hot Water Cornbread, by , is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emma Payne

Category:
Category:

Ingredients:  
Ingredients:  
Self-rising yellow corn meal 1 1/2 cups
White sugar 2 1/2 to 3 tablespoons
Approximately 3/4 or 1 cup boiling hot water
1 large egg
Oil for frying

Directions:
Directions:
Place corn meal and sugar in a bowl, stir
Add the boiling hot water slowly, stirring as it is added.
It should hold together on a large tablespoon
Next add the egg, stirring well.
Heat oil in large skillet.
Use large tablespoon to add cornmeal mixture to hot oil
Fry on one side until golden brown.
Using spatula flip and fry the other side until golden brown.

Serve with your favorite meal.
Example, Chili or Beans or Spaghetti, etc.

Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
30 minutes more or less
Personal Notes:
Personal Notes:
Use a good flavor oil such as Canola or Corn oil, and because bread is fried, serve only on special occasions.

 

 

 

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