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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

APPAPA'S FAVORITE PECAN PIE Recipe

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This recipe for APPAPA'S FAVORITE PECAN PIE is from HARDING FAMILY RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Large Eggs - 4
Dark Brown Sugar, Firmly Packed - 1 Cup
Dark Corn Syrup - 3/4 Cup
Salt - 1/2 Teaspoon
Unsalted Butter, Melted and Cooled Slightly - 1/4 Cup
Vanilla - 1 Teaspoon
Pecans, Chopped - 2 Cups
Unbaked Pie Crust - 1--9 Inch
Pecan Halves - 3/4 Cup

Directions:
Directions:
*Preheat oven to 400 degrees.
*In a medium mixing bowl, whisk together eggs well. Add brown sugar, corn syrup, salt,melted butter and the vanilla to the bowl. Whisk until mixture is well combined.
*Line a 9 inch pie pan with prepared pie crust.
*Sprinkle chopped pecans into the pie crust, then add the egg mixture. Arrange the pecan halves in a decorative pattern on top of the filling.
*Bake in the center of the preheated oven for 10 minutes. Reduce heat to 325 degrees and continue to bake 25-30 minutes or until the filling is firm in the center and a knife inserted into the center comes out clean.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Every time I make pecan pie I think of Appapa and how much he liked it...even though he wasn't suppose to eat sugar.

 

 

 

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