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AUNT KATHY'S RED RIBBON PIE Recipe

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This recipe for AUNT KATHY'S RED RIBBON PIE, by , is from HARDING FAMILY RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Harding

Category:
Category:

Ingredients:  
Ingredients:  
2 (3-ounce) packages cream cheese, softened
cup confectioners' sugar
Dash salt
1 cup heavy whipping cream, whipped
1 (9-inch) deep-dish single-crust pie, baked and cooled
1 (3-ounce) package raspberry gelatin
1 cups boiling water
1 tablespoon lemon juice
1 (10-ounce) package frozen raspberries in syrup, thawed

Directions:
Directions:
*In a large bowl, beat the cream cheese, sugar and salt until smooth. Fold in cream. Spread half into pie shell. Chill 30 minutes.
*Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes.
*Set aside the remaining gelatin mixture at room temperature. Carefully spread remaining cream cheese mixture over top of pie. Chill for 30 minutes.
*Top with remaining gelatin. Chill until firm.
* Serve with raspberries and whip cream

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes plus chill time
Personal Notes:
Personal Notes:
Keevan's favorite! Thanks Aunt Kathy!

 

 

 

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